Pete`s Greek Town Cafe in Denver

authentic greek salad with tomatoes, cucumbers, onions, bell peppers, olives and feta cheese tossed with extra virgin olive oil and oregano

chilled shrimp and crabmeat with tomatoes, onions, cucumbers, bell peppers, kalamata olives and feta cheese tossed with extra virgin olive oil and oregano

marinated and grilled tender new york steak strips on top of a bed of mixed greens and garnishes, sprinkled with feta cheese crumbles. dressed in balsamic vinaigrette

mixed greens, tomatoes, cucumbers, dolmades, olives, pepperoncini, bell peppers, red onions and feta cheese. dressed with greek vinaigrette

grilled chicken breast over pasta on a bed of mixed greens and garnishes

grilled chicken breast over mixed greens, avocado, swiss cheese, garbanzo beans, hard boiled egg, diced crisp bacon and almonds. balsamic vinaigrette dressing

mixed greens and garnishes topped with crispy chicken tenders, hard-boiled egg and almonds. dressedwith balsamic vinaigrette

crisp romaine lettuce tossed with caesar dressing, fresh romano cheese and croutons, topped with grilled chicken breast

ham, turkey, swiss and american cheese, hard boiled egg on a mixed greens and garnishes

crisp greens, tomatoes, cucumbers, mushrooms, beets, feta cheese onions and garbanzo beans

creamy yogurt-cucumber dip with garlic and virgin olive oil

a mixture of feta cheese blended with tomatoes, spicy serrano peppers, fresh garlic and spices

dip made of chickpeas blended with tahini, garlic, olive oil, lemon and seasoning

the finest imported greek cheese in flambéed tableside

smelts lightly coated with seasoned flour and pan fried in olive oil

lightly breaded and fried. a big plate of young, tender rings and tentacles of calamari with plenty of lemon, served with our zesty homemade cocktail sauce

chilled shrimp served with zesty cocktail sauce and lemon wedges

sautéed shrimp in a creamy tomato-garlic sauce, sprinkled with feta cheese, fresh basil, and finished with wine

made with fresh spinach, scallions, leeks, dill and feta cheese baked in a crispy filo dough

anaheim peppers stuffed with a selection of cheeses and herbs, roasted in olive oil

with cheddar cheese, tomatoes, green onions, bacon and sour cream

grape leaves stuffed with rice and herbs

calamari, feta, kasseri, dolmades, spinach pie, tomatoes, cucumbers, olives, pepperoncini peppers, and a choice of gyro, souvlaki, chicken or lamb

beef and lamb combination roasted on a spit, garnished with tomatoes and onions, wrapped in pita bread

marinated pork cubes grilled and garnished with tomatoes and onions, wrapped in pita bread

julienne chicken marinated and grilled, topped with onions and tomatoes, wrapped in pita bread

roasted leg of lamb slices with lettuce, tomatoes, and onions wrapped in pita bread

crisp greens, tomatoes, onions, cucumbers, mushrooms, pepperoncini and bell peppers, dolmades, feta cheese, kalamata olives, tossed in balsamic vinaigrette dressing and wrapped in pita bread

the sandwich above with your choice of gyro, souvlaki, chicken or lamb

thinly sliced beef, sautéed onions, jalapenos, bell peppers and mushrooms topped with swiss cheese on a french baguette

triple deck sandwich of turkey, ham, bacon, lettuce, tomato, swiss and american cheese

usda choice new york strip open face on a french baguette

chicken breast topped with bacon, cheddar cheese, b.b.q. sauce, tomato, lettuce, onion, and pickle on a kaiser roll

chicken breast topped with avocado, bacon and swiss cheese, lettuce, tomato, onion and pickle on a kaiser roll

oven roasted potatoes, in olive oil, lemon juice and greek oregano

rice topped with light tomato sauce

pan-fried and served with lemon butter or tomato basil vinaigrette, rice pilaf and veggies

an 8 oz. steak served with lemon butter sauce or tomato basil vinaigrette, rice and veggies

fillet lightly seasoned and served with lemon butter sauce or tomato basil vinaigrette, rice and veggies

spaghetti, onions, bell peppers, kalamata olives, pepperoncini peppers and chicken breast sautéed in olive oil and garlic, sprinkled with feta, scallions and fresh diced tomatoes

a spicy pasta dish with seasoned chicken breast and shrimp, grilled and coated with cayenne pepper, topped in our homemade fettuccini alfredo and garnished with diced tomatoes and scallions

flavored fettuccini alfredo with seasoned shrimp, mushrooms and parmesan cheese

shrimp with fresh tomatoes and onions in tomato cream sauce sprinkled with feta cheese and fresh basil over pasta

pasta tossed with fresh steamed veggies in alfredo sauce, topped with fresh parmesan cheese

spaghetti with mitzithra cheese and garlic butter. served with soup or salad

swiss mushrooms and onions, swiss and cheddar cheese, battered jalapenos and onion strips

swiss and american cheese, pastrami and our special sauce

sautéed onions, mushrooms, bacon and blue cheese dressing, battered jalapenos and onion strips

topped with avocado slices, bacon and swiss cheese

topped with bacon, b.b.q. sauce, battered jalapenos, onion strips and cheddar cheese

sautéed onions, tomatoes, feta, olives and pepperoncini peppers

seasoned ground beef wrapped in pita bread with tomatoes and onions

layered eggplant, sliced potatoes and seasoned ground beef, topped with béchamel cream and kapama sauce. served with vegetables and feta cheese

our famous version of meatless mousaka. layers of eggplant, spinach, mushrooms, potato slices, topped with béchamel and kapama sauce. serve with veggies and feta cheese

layers of pasta and ground beef, topped with nutmeg flavored béchamel, kefalograviera and kapama sauce. served with vegetables and feta cheese

sautéed onions and fresh mushrooms, mixed with souvlaki and chicken kabob, served with tomato wedges, cucumbers, green peppers, onions, kalamata olives in extra virgin olive oil and greek oregano, kasseri cheese, feisty feta spread and two pitas

combination of mousaka, pastitsio and spinach pie. serve with feta cheese and vegetables

tender lamb slices, served with oven roasted potatoes and vegetables

french cut lamb chops seasoned and cooked over open flame. served with vegetables and roasted potatoes

chunks of marinated rib-eye steak or chicken skewered with bell peppers, tomatoes and onions, broiled on open flame, splashed with ladolemono marinade and served with rice vegetables

delicately spiced blend of beef and lamb roasted on a spit, served with tomatoes, onions and pita bread. served with tzatziki sauce, choice of potatoes and vegetables

marinated pork cubes grilled and topped with tomatoes and onions. served with tzatziki sauce, pita bread, choice of potatoes and vegetables

10 oz. usda choice strip seasoned and seared to perfection

large greek salad, souvlaki, gyros and chicken. served with tzatziki and pita